Mastering Fire Safety: A Guide to BBQs and Grilling

Summertime calls for outdoor gatherings, and there’s no better way to enjoy the season than firing up the grill for a sizzling BBQ session. However, it’s important to prioritize safety while indulging in the mouthwatering delights of outdoor cooking. Understanding the potential fire hazards and taking necessary precautions can help ensure a memorable and incident-free grilling experience. In this blog, we will delve into the realm of fire safety, offering valuable tips and guidelines for BBQs and grilling.

Location, Location, Location:

Selecting an appropriate location for your grill is the foundation of fire safety. Keep the grill outdoors and maintain a safe distance from your home, deck railings, and overhanging branches. Avoid grilling in enclosed spaces, such as garages or tents, as this can lead to the accumulation of harmful carbon monoxide.Proper Grill Placement:

Stability is key when it comes to grilling safety. Ensure that your grill is placed on a level surface, away from any potential hazards that may ignite easily. Avoid placing your grill near flammable objects such as dry grass, patio furniture, or propane tanks. This will minimize the risk of accidental fires spreading uncontrollably.

Fire Safety While Using Propane and Charcoal:

Propane Grills:

• Regularly check the gas cylinder for leaks by applying a soap and water solution to the connections. If you notice bubbles forming, there might be a leak. In such cases, turn off the gas immediately and have it serviced before using the grill again.
• Store propane cylinders upright and in a well-ventilated area, away from direct sunlight or excessive heat.
• When not in use, turn off the grill’s burners and close the propane valve.

Charcoal Grills:

• Only use charcoal starter fluids designed specifically for grilling and never add lighter fluid to an already ignited fire.
• Allow the coals to cool completely before disposing of them in a metal container.
• Never store or handle charcoal fluid near an open flame or heat source.

How to Grill with Fire Safety:

Prepping and Lighting:

• Thoroughly clean your grill before each use to remove grease buildup, reducing the risk of flare-ups.
• Follow the manufacturer’s instructions for lighting your grill.
• Keep a fire extinguisher nearby, ensuring it is in good working condition.

Cooking:

• Never leave your grill unattended, especially when children or pets are nearby.
• Keep a safe zone around the grill to prevent accidental contact.
• Use long-handled grilling tools to minimize the risk of burns.
• Avoid wearing loose clothing that could catch fire, and tie back long hair.

Extinguishing the Fire:

• If a fire occurs, first, ensure everyone’s safety by alerting them to evacuate the area.
• If it is safe to do so, turn off the burners and gas supply to stop the flow of fuel.
• For charcoal grills, close the lid and suffocate the flames by covering the grill entirely.
• Use a fire extinguisher suitable for all fire types, such as a multi-purpose ABC extinguisher.